you might remark when enjoying our vibrant, vegan lentil dips that they are a lot like classic hummus, but better. and that’s spot on. in a few ways. they’re creamier, more flavorful, and have more depth than classic hummus and other plant-based dips. and lentils are nutrient dense, packed with minerals, fiber, and protein—about as much, pound for pound, as meat.

our sassy pickle dip is crafted with our jazzy pickles. we began our journey selling our dips at the melrose farmers market in west hollywood, los angeles. sassy pickle quickly became a fan favorite and soon people began asking for the pickles we use to make the dip. we delivered! jazzy pickles are made with organic distilled vinegar, only non-gmo ingredients, and few ingredients at that. but we don’t hold back on flavor: bunches and bunches of fresh dill and enough garlic to stave off dracula make for a mouthwatering, garlicky treat.

in addition to our devotion to crafting dynamic plant-based products brimming with flavor, we’re also driven to restore our planet to a more verdant state. not only are lentils good for you, they’re great for the planet—they naturally fertilize soil, repair depleted soil, and can survive on rainfall alone, using little or no irrigation to grow. and while it seems obligatory this day and age, we should mention that simbe uses only recyclable materials for packaging. additionally, we keep our fingers on the pulse of eco-friendly packaging advancements, and recycling and industrial composting processes, ready to move forward in unison with the greenest practices as they emerge.

get in touch! tell us what you think of our products and share eco-friendly tips! let’s together make this planet more elysian!

eatsimbe@gmail.com